adventures in pizza making

Another day in amazing, relaxing and warm Arizona.I must admit, I'm a little surprised at how much i like this place. Though i can't seem to get use to getting shocked by everything i touch and the dry air is a little tough on the skin. Today we made pizzas in the stone pizza oven Mr. and Mrs. G. have in the back yard. We got the pizza dough from a local pizzeria, rolled out the dough ourselves and added tons of delicious toppings. I think our pizza was the best... caramelized onions, sundried tomatoes, kalamata olives and a sprinkle of cheese.







Chuck showing off his high school pizza throwing skills.

Honorable mention goes to Nick and Sarah G. for their fig, caramelized onion, gorgonzola pizza.